Superraske og sunne scones som du, lett som en plett, lager til frokost, lørdagsbrunsjen eller som tilbehør til suppe
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English version is under the picture
En fin julesalat som passer til både ribbe, pølser, juleskinke, fisk, kalkun og hva du ellers måtte ha på julebordet i romjulen. (for the English recipe: scroll down, it´s under the Norwegian recipe)
This oh so nice italian Christmas cake is a pleasure to eat and to look at. Double the recipe, wrap one in beautiful paper and give it to a close friend.
Beeing like a potato, in Norway means that a person can do many different jobs -they are versatile. No wonder the potato is used in this metaphor; the potato can be used in so many ways! Gnocchi is one of them and one of my favourites...
En kake til en sjokladeelskende mor som hun fint kan dele med alle i nærheten (hvis hun klarer). Den stekes i tre kakeformer, så det er lurt å ha det klart før du begynner.
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English text in the end
In Norway we have a long porridge tradition. I love all kinds of porridges and can also find reasons for eating it in the middle of the summer!
I have always liked chocolate cakes and I thought I had been eating the best one. I did not. This is the best one. It must be!