Previous Events

The spring workshop
The spring workshop

April 5.-7. 2019

A workshop in the early, tender spring and the focus will be easter/spring food.

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Charlotte Sveinsen

Charlotte Sveinsen

Saturday, 17 November 2018 12:04

Det er ikke jul før lille julaften

Noen er mer opptatte av julen enn andre. De tenker på jul allerede fra september og spiller julemusikk fra 1. november. De gleder seg til kakebakst, brødbakst, gaveinnpakking, sølvpuss, kjøttrullaging og julestri døgnet rundt. Slik som undertegnede for eksempel.

Wednesday, 07 November 2018 14:20

Panettone

This oh so nice italian Christmas cake is a pleasure to eat and to look at. Double the recipe, wrap one in beautiful paper and give it to a close friend. 

Thursday, 01 November 2018 09:31

Gnocchi

Beeing like a potato, in Norway means that a person can do many different jobs -they are versatile. No wonder the potato is used in this metaphor; the potato can be used in so many ways! Gnocchi is one of them and one of my favourites...

Thursday, 07 February 2019 10:45

Morsdagskake -mother´s cake

En kake til en sjokladeelskende mor som hun fint kan dele med alle i nærheten (hvis hun klarer). Den stekes i tre kakeformer, så det er lurt å ha det klart før du begynner. 

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English text in the end 

Thursday, 25 October 2018 11:32

Barley porridge (byggrynsgrøt)

In Norway we have a long porridge tradition. I love all kinds of porridges and can also find reasons for eating it in the middle of the summer!

Monday, 05 November 2018 08:10

The chocolate cake (gluten free)

 

I have always liked chocolate cakes and I thought I had been eating the best one. I did not. This is the best one. It must be!

Tuesday, 23 October 2018 11:41

Be Parisian, wherever you are

It´s a possibility of that I was french in my former life. I love almost everything in France, and Paris in particular. 

Friday, 19 October 2018 07:48

Embrace the autumn

I can´t think of a better way to enjoy the autumn than to have a picnic outside in all the glory! 

Tuesday, 02 October 2018 18:07

The light

I have always searched for moments. For goose bumps experiences. For everything that gives life the little extra. Im a collector! 

Friday, 28 September 2018 13:35

The spring workshop

April 5.-7. 2019

A workshop in the early, tender spring and the focus will be easter/spring food.

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