Recipes

Glühwein -vin chaud -gløgg
Glühwein -vin chaud -gløgg

Gløgg trenger ikke bare å være en juledrikk. I Frankrike, Italia, Tyskland og Sverige drikker man den hele året, og ihvertfall hele vinteren. Her er en variant som passer perfekt etter en skitur eller en dag i bakken. Vil du ha den uten alkohol, kan vinen byttes ut med en solbærsaft som ikke er for søt. 

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English text in the end 

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Gammeldags middagsgrøt: motti (nävgröt) -old Scandinavian dinner porridge
Gammeldags middagsgrøt: motti (nävgröt) -old Scandinavian dinner porridge

Middagsgrøt høres muligens rart ut, om du ikke kjenner til det fra før, men dette er en veldig gammel Skandinavisk rett som fortjener å hedres litt på nytt. 

Perfekt kost for nordboere! 

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English version in the end

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Vaniljepudding med salt karamellsaus -vanilla pudding with salty caramel sauce
Vaniljepudding med salt karamellsaus -vanilla pudding with salty caramel sauce

 

Liker du karamell? Da kommer du defintivt til å like denne desserten. En vaniljepuddingkremaktig deilig dessert toppet med salt karamellsaus. Perfekt på Valentinsdagen! 

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English text in the end

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Morsdagskake -mother´s cake
Morsdagskake -mother´s cake

En kake til en sjokladeelskende mor som hun fint kan dele med alle i nærheten (hvis hun klarer). Den stekes i tre kakeformer, så det er lurt å ha det klart før du begynner. 

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English text in the end 

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En perfekt søndagsdessert - the perfect Sunday dessert
En perfekt søndagsdessert - the perfect Sunday dessert

En deilig dessert som selvsagt kan brukes både sommer og vinter, men jeg synes den passer ekstra godt når det brenner i peisen og er kaldt ute.. og helst etter en lang søndagsmiddag med kjøtt som har stekt på svak varme hele dagen, kanskje litt suppe og et glass vin... etter en skitur. Har du ikke peis; tenn stearinlys! Mange! 

 

English version is in the end. 

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Grønnkålpizza - kale pizza
Grønnkålpizza - kale pizza

Er du glad i grønnkål? da er dette pizzaen for deg!

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Do you love kale? Then this pizza is for you! You find the English text in the end 

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Gresskar-og gulrotsuppe (pumpkin and carrot soup)
Gresskar-og gulrotsuppe (pumpkin and carrot soup)

Vintertid er suppetid! At den er fargerik i tillegg er jo bare et pluss.

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The English text is under the last picture 

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Grove scones
Grove scones

Superraske og sunne scones som du, lett som en plett, lager til frokost, lørdagsbrunsjen eller som tilbehør til suppe

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English version is under the picture

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Rosenkålsalat (God morgen, Norge-sending) /brussel sprout salad
Rosenkålsalat (God morgen, Norge-sending) /brussel sprout salad

 

En fin julesalat som passer til både ribbe, pølser, juleskinke, fisk, kalkun og hva du ellers måtte ha på julebordet i romjulen. (for the English recipe: scroll down, it´s under the Norwegian recipe)

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Panettone
Panettone

This oh so nice italian Christmas cake is a pleasure to eat and to look at. Double the recipe, wrap one in beautiful paper and give it to a close friend. 

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The chocolate cake (gluten free)
The chocolate cake (gluten free)

 

I have always liked chocolate cakes and I thought I had been eating the best one. I did not. This is the best one. It must be!

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Gnocchi
Gnocchi

Beeing like a potato, in Norway means that a person can do many different jobs -they are versatile. No wonder the potato is used in this metaphor; the potato can be used in so many ways! Gnocchi is one of them and one of my favourites...

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Barley porridge (byggrynsgrøt)
Barley porridge (byggrynsgrøt)

In Norway we have a long porridge tradition. I love all kinds of porridges and can also find reasons for eating it in the middle of the summer!

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Torta di nocciole (hazelnut cake)
Torta di nocciole (hazelnut cake)

This lovely cake from Piemonte (Piedmont) in Italy is a classic traditional autumn cake. I took the tradition with me back to Norway after a visit last year. 

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Hot countryside girls
Hot countryside girls

In Norway we have a traditional dessert called `tilslørte bondepiker`(veiled countryside girls). This version is quickly made and has a bit more of all that is good ..

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Queen Maud´s dessert
Queen Maud´s dessert

This wonderful dessert was made for Queen Maud of Norway in 1906. It is creamy and delicious and I would eat it every day if I could. I have an issue about creamy desserts...

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My garden cafe´s fabulous crisp bread
My garden cafe´s fabulous crisp bread

At home I bake this for Christmas and easter. I love it! (and my husbond too, I actually have to hide it). We`ve had it in the café in the summer too and it´s very popular there as well. Eat it with a soup or as it is with butter.. or with cheese. It is some work (but of course worth the effort!) -make a double portion while you, after all, is doing the job. 

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Carrot cake
Carrot cake

A soft, juicy wonderful cake filled with raisins and lots of carrots. 

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Brussel sprout sallad
Brussel sprout sallad

A lovely lunch, first dish or use it with meat or fish as a main course. When we have this in the kitchen garden, we can actually pick the brussel sprouts in the middle of the winter as well. They even survive the snow! 

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Boeuf Bourguignon
Boeuf Bourguignon

Perfekt vintermat for kalde dager!

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The perfect winter food (english version in the end)

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Broccoli salad
Broccoli salad

A good way to use the broccoli stalk. Eat it as lunch or appetizer.

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Limoncello spritz
Limoncello spritz

A nice and fresh alternative to the famous sister Aperol spritz

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Beetroot burger
Beetroot burger

Meatfree day? make the mixture today and you´ll have a quick dinner tomorrow

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Plum salad with mozzarella
Plum salad with mozzarella

A wonderful and quick appetizer with plums, mozarella and mint

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Recipe slide 4

06.18.2018
Recipe slide 4

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