Use the top of the broccoli one day and the stalk the other. The stalk is very healthy and very good. When you cut it thinly, it will be a gorgeous sallad.
the juice from 1 lemon
2 garlic cloves
salt flakes, freshly ground pepper
1 deciliter good olive oil
3 broccoli stalks
3 handfuls baby spinach, or another available salad
Mix the lemon juice and the garlic with salt, pepper and olive oil. Cut the broccoli stalks very thinly, with a knife or mandolin. Mix everything and have some parmesan over before serving.