Recipes

Rosenkålsalat (God morgen, Norge-sending) /brussel sprout salad
Rosenkålsalat (God morgen, Norge-sending) /brussel sprout salad

 

En fin julesalat som passer til både ribbe, pølser, juleskinke, fisk, kalkun og hva du ellers måtte ha på julebordet i romjulen. (for the English recipe: scroll down, it´s under the Norwegian recipe)

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Panettone
Panettone

This oh so nice italian Christmas cake is a pleasure to eat and to look at. Double the recipe, wrap one in beautiful paper and give it to a close friend. 

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The chocolate cake (gluten free)
The chocolate cake (gluten free)

 

I have always liked chocolate cakes and I thought I had been eating the best one. I did not. This is the best one. It must be!

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Gnocchi
Gnocchi

Beeing like a potato, in Norway means that a person can do many different jobs -they are versatile. No wonder the potato is used in this metaphor; the potato can be used in so many ways! Gnocchi is one of them and one of my favourites...

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Barley porridge (byggrynsgrøt)
Barley porridge (byggrynsgrøt)

In Norway we have a long porridge tradition. I love all kinds of porridges and can also find reasons for eating it in the middle of the summer!

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Torta di nocciole (hazelnut cake)
Torta di nocciole (hazelnut cake)

This lovely cake from Piemonte (Piedmont) in Italy is a classic traditional autumn cake. I took the tradition with me back to Norway after a visit last year. 

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Hot countryside girls
Hot countryside girls

In Norway we have a traditional dessert called `tilslørte bondepiker`(veiled countryside girls). This version is quickly made and has a bit more of all that is good ..

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Queen Maud´s dessert
Queen Maud´s dessert

This wonderful dessert was made for Queen Maud of Norway in 1906. It is creamy and delicious and I would eat it every day if I could. I have an issue about creamy desserts...

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My garden cafe´s fabulous crisp bread
My garden cafe´s fabulous crisp bread

At home I bake this for Christmas and easter. I love it! (and my husbond too, I actually have to hide it). We`ve had it in the café in the summer too and it´s very popular there as well. Eat it with a soup or as it is with butter.. or with cheese. It is some work (but of course worth the effort!) -make a double portion while you, after all, is doing the job. 

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Carrot cake
Carrot cake

A soft, juicy wonderful cake filled with raisins and lots of carrots. 

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Brussel sprout sallad
Brussel sprout sallad

A lovely lunch, first dish or use it with meat or fish as a main course. When we have this in the kitchen garden, we can actually pick the brussel sprouts in the middle of the winter as well. They even survive the snow! 

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Boeuf Bourguignon
Boeuf Bourguignon

The perfect weekend food for autumn and winter! 

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Broccoli salad
Broccoli salad

A good way to use the broccoli stalk. Eat it as lunch or appetizer.

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Limoncello spritz
Limoncello spritz

A nice and fresh alternative to the famous sister Aperol spritz

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Beetroot burger
Beetroot burger

Meatfree day? make the mixture today and you´ll have a quick dinner tomorrow

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Plum salad with mozzarella
Plum salad with mozzarella

A wonderful and quick appetizer with plums, mozarella and mint

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Queen Maud´s dessert

10.03.2018
Queen Maud´s dessert

This wonderful dessert was made for Queen Maud of Norway in 1906. It is creamy and delicious and I would eat it every day if I could. I have an issue about creamy desserts...

5 dl cream for whipping 

5 large eggs

5 tablespoons sugar

5 sheets gelatin

2 tablespoons boiling water

100 g grated dark chokolate 

 

Whip the cream stiff (but not too stiff), then put it in the fridge. Whip the eggs and sugar stiff and airy. Leave the gelatin in cold water for 5 minutes. Squeeze the water out of the sheets and mix it with the 2 tablespoons of boiling water. Have the gelatinmix gently into the eggs, while you whips and then, gently, stir in the cold cream. 

Pour 1/3 of the mixture in a nice bowl, then drizzle chocolate over before adding another layer of the cream and repeat. The last layer should be chokolate. Keep cold. 

Decorate with berries if you´d like. 

 

 

 

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